Tuna
Savoury, seasoned and properly filled, under a glossy glaze flecked with chilli.
Home bakery · Malé, Maldives
Golden buns made by hand, the morning you get them. Boxed one by one and brought to your door, or your boat.
On the tray
Every one is shaped, glazed and boxed by hand. Go on, tap one. They really are that soft.
Savoury, seasoned and properly filled, under a glossy glaze flecked with chilli.
Soft and sweet, with a golden swirl baked into the top.

A soft knot of dough, glazed and scattered with sesame.
Criss-crossed with chocolate on top, and chocolate all the way through.
Fresh from the oven, made by hand.
The chocolate one
Tear one open and see for yourself.
In the kitchen
From the first ball of dough to the last sealed box, it all happens in our kitchen in Malé.
01
Every bun is rolled, swirled or knotted by hand. No machines, no shortcuts.
02
A glossy glaze, a swirl, a chocolate lattice. Then a little rest before the oven.
03
Out of the oven the morning you get them. That's the whole secret.
04
Each bun gets its own clear box and our label, so it arrives looking the way it left.
Boxed one by one
Every bun travels in its own clear box, with our label on top. The one that says:
“Softest bun you will ever touch.”
Malé & beyond
Ordering from an island? We'll bring your buns to your boat while it's in Malé. Just pick your boat from the list when you order. Delivery in Malé is a small fee; elsewhere it's a little more.
How it works
Pre-order by the evening before. Missed it? On the day, grab the extras while they last.
Delivery in Malé is a small fee, a little more elsewhere, or straight to your boat. Pickup is always free.
Bank transfer, or scan the QR with the BML app. Then upload a screenshot of your payment.
Your order is confirmed as soon as the bank shows your payment. We'll take it from there.
From our kitchen
Tap any photo to see it bigger.
Fresh buns, made the morning you get them.
Fresh buns, made to orderOrder on our store
Order